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HBA students finish up their work in Kenya and Tanzania

Author’s Name: Ivey Entrepreneurship Institute Team

Four Ivey HBA students headed to Tanzania and Kenya at the beginning of June to work on a small business yogurt project. The students are now wrapping up their work there and heading back to Canada. Kinleigh sums up some of the results of their work and recommends the program to future students.

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Kinleigh and Jackel Talk Yogurt in Kenya

Author’s Name: Ivey Entrepreneurship Institute Team

We are now feeling the crunch to finalize all the important details and tie off the loose ends regarding our work and research at the kitchens. I am working on my recycling program and building relationships with local tree nurseries to re-use our plastic bags. We are trying to solidify various suppliers of packing bags,  print-screening and other goods that the mamas use on a consistent basis.

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When I say Fiti, you say yogurt!

Author’s Name: Ivey Entrepreneurship Institute Team

“Fiti probiotic yogurt, allegedly Africa’s first probiotic yogurt, has had its official launch party. We organized a massive music festival to celebrate Fiti –complete with the hottest musicians, free yogurt samples and t-shirts, face painting and dance, rap and yogurt chugging competitions! Fiti was the hit of the town and hundreds of people came from all over to join in on the party.” Kinleigh is one of four HBA students participating in the Ivey Heads East program working with a small yogurt business in Tanzania and Kenya.

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Jesse Heads East - Walking on the Wrong Side of the Walk

Author’s Name: Ivey Entrepreneurship Institute Team

“The work with the yoghurt Mamma’s has been less hands on as of late.  Since informing them of their less then ideal financial situation, they have been doing a much better job of getting out to the market, and July has seen a noteworthy increase in sales and profitability.” Jesse is one of four HBA students participating in the Ivey Heads East program working with a small yogurt business in Tanzania and Kenya.

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Kinleigh Heads East: T.I.A. - This is Africa

Author’s Name: Ivey Entrepreneurship Institute Team

“We are currently trying to juggle the launch of our marketing campaign,  the competition problems between the two kitchens and compiling and   analyzing the data we collected from our market research project. We are   balancing all of this on top of the daily tasks associated with the   kitchens.” Kinleigh is one of four HBA students participating in the Ivey Heads East program working with a small yogurt business in Tanzania and   Kenya.

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